Wasabi Mashed Potatoes

Wasabi Mashed Potatoes
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an easy twist on mashed potatoes

SUBMITTED BY: Janet
SERVINGS PREP TIME
4 people
COOK TIME

Why I LOVE THIS RECIPE: easy to make

Ingredients:
  • 6 medium Yukon gold potatoes, peeled and quartered
  • 2 cloves garlic
  • 1 Tablespoon kosher salt
  • 1/4 cup Manischewitz All Natural Vegetable Broth
  • 4 Tablespoons pareve margarine
  • 2 Tablespoons wasabi horseradish

Directions:
  • In large saucepan, boil potatoes and garlic in salted water. Cook for 15 minutes or until potatoes are tender and break apart with a fork.
  • Drain and return to pan.
  • With a potato masher or hand mixer, mash potatoes and garlic with broth, margarine, and horseradish.
  • Season with additional salt if needed.

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