Vegetarian Chopped Liver

Vegetarian Chopped Liver
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SUBMITTED BY: Dr. Amy Eisenberg
SERVINGS PREP TIME
COOK TIME

Why I LOVE THIS RECIPE: This recipe is my Mom's that was passed down from Grandma Frieda, her dear mom.

ATTRIBUTION: From my beloved mamala, Millie Eisenberg Written in her beautiful handwriting. Learned from Grandma Frieda, Mom's mamala.

INGREDIENTS AND DIRECTIONS:

1/2 pound lentils
3 hard boiled eggs
a handful of walnuts
3 large onions

Cook lentils until the water boils. Lower flame and simmer until lentils are soft.

In the meantime, sauté the cut up onions in olive oil.

Drain and rinse off lentils in colander.

Put all the ingredients in the food processor, blend and enjoy!


RECIPE NOTES:

Delicious on salads, crackers, toast, bagels, etc.

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