Unsweetened Applesauce

Unsweetened Applesauce
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An easy-to-make recipe that only take 3 ingredients!

SUBMITTED BY: Dale
SERVINGS PREP TIME
about 10 cups
COOK TIME
at least 15-20 minutes

Why I LOVE THIS RECIPE: I have wonderful memories of making applesauce with my mother and, in more recent years, with 2 of my granddaughters. Part of the fun of making it with my granddaughters was watching them scour the apple section of the store picking out the ones they wanted.

ATTRIBUTION: Adapted from Life Made Simple

Ingredients:
  • 6 pounds apples (mixed or one variety, depending on preference)
  • 1 cup water
  • 6-inch cinnamon stick

Directions:
  • Slice and core the apples.
  • Put prepared apples in large pot with water and cinnamon stick.
  • Cook covered over medium heat until tender: 15-20 minutes or more, depending on the size and variety of the apples.
  • Use an immersion blender until the applesauce is the consistency you like.
  • Cool to room temperate and refrigerate. Also freezes well.

RECIPE NOTES:

You can also finish this recipe by using a potato masher, blender, or food processor.  Or, if you didn't peel the apples before cooking and want to so so afterwards, a food mill works well.

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