Sweet Potato Latkes

Sweet Potato Latkes
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SUBMITTED BY: Sue
SERVINGS PREP TIME
about 26 pancakes
COOK TIME

ATTRIBUTION: From Gourmet Magazine December 2001

INGREDIENTS AND DIRECTIONS:

INGREDIENTS:
1 lb sweet potatoes, peeled and coarsely grated
2 scallions, finely chopped
1/3 cup all-purpose flour
2 large eggs, lightly beaten
1 teaspoon salt
1/2 teaspoon black pepper
3/4 cup vegetable oil

PREPARATION:
Stir together potatoes, scallions, flour, eggs, salt, and pepper.

Heat oil in a deep 12-inch nonstick skillet over moderately high heat until hot but not smoking.

Working in batches of 4, spoon 1/8 cup potato mixture per latke into oil and flatten to 3-inch diameter with a slotted spatula.

Reduce heat to moderate and cook until golden, about 1 1/2 minutes on each side.

Transfer latkes with spatula to paper towels to drain.


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