One head of cabbage
1 pound ground beef
1 onion chopped
2 cloves of garlic
1 can tomato sauce
Place the head of cabbage in a plastic bag and place it in the freezer overnight.
Mix the ground beef with one egg, one chopped onion and 2 cloves of chopped garlic. Mix well.
Take out the cabbage and separate the leaves.
Put a tablespoon of the ground beef mixture in each leaf then fold the cabbage leaf to cover the beef.
Line a pot with several cabbage leaves and cover with stuffed cabbage. Add one can of tomato sauce.
Cook gently at 325º F for at least one hour.
Add lemon and sugar to taste after the first half hour.