Vegetarian Chopped Liver

Vegetarian Chopped Liver
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My Grandma Frieda's delicious Vegetarian Chopped Liver

SUBMITTED BY: Dr. Amy Eisenberg
SERVINGS PREP TIME
COOK TIME

Why I LOVE THIS RECIPE: My Grandma Frieda's kitchen was filled with delicious smells and her love emanated in every dish she prepared. She would pull up a chair in front of an open refrigerator reaching for healthy foods to include in her creations that she shared with her family and friends. I could taste the love in her foods prepared with her " golden hentilahs" !

INGREDIENTS AND DIRECTIONS:

Grandma Frieda's Vegetarian Chopped Liver

1/2 pound lentils

3 eggs

3 large onions

a handful of walnuts

olive oil

 

 


RECIPE NOTES:

Cook lentils until the water boils

Lower flame and simmer until lentils are soft

In the meantime, saute chopped onions in olive oil

Drain and rinse off lentils in colander

Put all ingredients into food processor and enjoy!

 

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