Two White Cakes
1 cup white sugar
½ cup butter
2 teaspoons vanilla extract
1½ cups flour
1¾ teaspoons baking powder
½ cup milk
Preheat oven to 350° F and grease and flour pan (9 x 9 inch).
Combine sugar and butter in a bowl.
Beat the eggs, then stir in vanilla in another bowl.
Combine flour and baking powder with sugar and butter, then pour in eggs and vanilla, and stir until smooth.
Bake for 35 minutes.
Once cake comes out and is cool, slice off the very top, and cut the cake in half length-wise.
1 cup heavy whipping cream
2 tablespoons sugar
½ teaspoon vanilla
Put a bowl in fridge or freezer until it is cold.
Pour ingredients together in the bowl and whisk until fluffy.
1 cup of water
1 cup of sugar
½ cup of cocoa powder
3 tablespoons instant coffee powder
Heat ingredients in a large sauce pan and boil.
Whisk ingredients together, stirring frequently. Cool and transfer to a container.
Line the top of one half of the cake with mocha flavoring, and the bottom of the other half.
Put the whipped cream in between the halves, place on top of one another, and enjoy!