A loaf of challah
2 eggs (beaten)
1 cup of milk Butter or pam (to be used in the pan)
½ cup of Cinnamon sugar
Mix the 2 beaten eggs and 1 cup of milk into a bowl.
Cut the challah into thick slices.
Dunk the thick slices of challah into the mixture of eggs and milk.
Place the challah slices into a suitable sized pan that has been sprayed with nonstick spray.
Bake for about 20 minutes at 350 degrees or until it is spongy to the touch.
Serve with cinnamon sugar sprinkled on top and enjoy.