1 cup sugar
¾ cup oil
3 ½ cup flour (approx), unsifted
¼ cup orange juice
1 teaspoon orange rind
2 teaspoons vanilla
Pinch almond flavoring
3 teaspoons baking powder
Beat first 3 ingredients, add flour, then add the rest and stir until blended.
Flour hands and make small balls.
Flatten the balls in cinnamon sugar.
Bake at 375° F for 30-45 min. or until light brown.
Divide dough into four parts, use lots of flour.
Roll dough between wax paper.
Spread dough with cinnamon sugar, raisins and nuts. Roll up like strudel and place on greased sheet for 20 minutes.