Mushroom Barley Soup

Mushroom Barley Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Add to Meal Plan:
My mother was an excellent cook and this was one of her favorite recipes. Hope you enjoy it as much as I do!

SUBMITTED BY: Dale
SERVINGS PREP TIME
COOK TIME

Ingredients:
  • 2-3# flanken or chuck roast
  • 2-3 marrow bones
  • 5 qts. water
  • 2 carrots, cut up
  • 3 cloves garlic
  • 2 onions, diced
  • 4 ribs celery, cut up
  • 1 package Manischewitz vegetable soup mix
  • 1# large lima beans
  • 2 oz. barley
  • 1 package sliced mushrooms
  • 1 package dried mushrooms
  • 1/4 cup catsup

Directions:
  • Put water and roast in large pot
  • Bring just to boiling point
  • Skim top and add rest of ingredients
  • Simmer about 3 hours or until meat is tender
  • Put 2 cups of the soup in the blender then return to the soup
  • Season to taste

RECIPE NOTES:

Delicious right away, but even better after it sits in refrigerator for a day or two.

No Comments Yet.

Leave a comment