Grandma Sonya’s Sweet Noodle Kugel

Grandma Sonya's Sweet Noodle Kugel
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SUBMITTED BY: Sonya
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Why I LOVE THIS RECIPE: My family has been making this wonderful recipe for over 20 years. Even my husband made it after he took up cooking. When my grandson was in college, he wrote an essay on this noodle kugel for one of his classes and had an image of it as his screensaver. He loves it so much he can eat an entire batch in one fell swoop!

Ingredients:
  • 4 eggs
  • 1 cup sugar
  • 1 large carton sour cream
  • 1 cup cottage cheese (any curd)
  • 16 oz. extra wide egg noodles
  • 1 stick butter (optional to melt)
  • 1/2 teaspoon vanilla
  • cinnamon

Directions:
  • Preheat oven to 400 degrees
  • Mix eggs and sugar in large bowl
  • Add sour cream, cottage cheese, vanilla and stir together
  • Boil and strain noodles
  • Mix butter and strained noodles in a large bowl
  • Add all other ingredients to bowl with buttered noodles and stir to mix well
  • Put in 9 x 13 inch pan (buttered is optional)
  • Sprinkle with cinnamon
  • Bake about 40 minutes or until golden brown

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