*If you want to have the same "feeling" as eating the fried latkes but don't want the fat, pour the batter into individual muffin tins sprayed with a non-stick baking spray and bake 30 minutes at 350 degrees until firm. Serve with applesauce and, if for a dairy meal, sour cream. Also good served with sugar to sprinkle on top instead of applesauce or sour cream.
To prevent potatoes from turning dark, place the pared potatoes in a bowl of water with some lemon juice added.
For lighter kugel, separate the eggs. Add beaten yolks and 2 teaspoons of baking powder. Fold stiffly beaten whites into the potato mixture.
Feel free to do as many of our moms and grandmas did--cook by look, feel and taste.
You can also make potato pancakes with this batter.
Do not freeze.