Italian Flavor Hands- On Cooking Class

When:
March 16, 2019 all-day America/Phoenix Timezone
2019-03-16T00:00:00-07:00
2019-03-17T00:00:00-07:00
Where:
The Garden Kitchen
2205 S. 4th Ave.
Cost:
55.00
Contact:
Denisse
5206210476

Tired of your usual spaghetti dinner, but still crave hearty Italian food? Join us for Italy without pasta! This class is great for mixing up your usual Italian dishes as well as providing gluten free options for everyone to enjoy. Learn how to balance flavors, that feel indulgent, while sticking to a healthy diet.

Skills: Creating an herb based sauce, how to create a dressing, and how to create a stewed fish dish and creamy polenta.

Menu:

Creamy Polenta with Mascarpone and Parmesan Cheese

Arugula Spinach Pesto

Sicilian Style Stewed White Fish with Capers and Olives

Orange Fennel Salad
Class ​fee ​$55.00 ​per ​participant, ​includes ​lunch ​of ​all ​dishes ​made.

To register go to: https://thegardenkitchen.org/event/2976/

All proceeds from these classes go towards our free programming, empowering Pima County residents to build community wellness and make healthier choices through food, fitness, and gardening education.

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