Tired of your usual spaghetti dinner, but still crave hearty Italian food? Join us for Italy without pasta! This class is great for mixing up your usual Italian dishes as well as providing gluten free options for everyone to enjoy. Learn how to balance flavors, that feel indulgent, while sticking to a healthy diet.
Skills: Creating an herb based sauce, how to create a dressing, and how to create a stewed fish dish and creamy polenta.
Creamy Polenta with Mascarpone and Parmesan Cheese
Arugula Spinach Pesto
Sicilian Style Stewed White Fish with Capers and Olives
Orange Fennel Salad
Class fee $55.00 per participant, includes lunch of all dishes made.
To register go to: https://thegardenkitchen.org/event/2976/
All proceeds from these classes go towards our free programming, empowering Pima County residents to build community wellness and make healthier choices through food, fitness, and gardening education.