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Kreplach – as a side dish or in soup

Dough: 4 cups flour 1 1/2 cups water 2 tbsp. olive oil 2 tsp. salt Instructions Mix all ingredients and knead until smooth. Shape into a ball, cover with damp towel and let rest for 1/2 hour. Divide ball 4 round balls. Roll one round at a time as thin as possible into a rectangle…
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