Recent Posts by Beverly

Matzah with Apricot/Pistachio Glaze

For 11 pieces of matzos (about one box), you'll need 11 ounces each of white and dark chocolate, 3/4 cup finely chopped toasted nuts, and 1 1/2 cups chopped dried fruit or crystallized ginger.   Brush one side of each piece of matzo with melted white or dark chocolate; drizzle remaining dark chocolate over white-chocolate-coated matzo…
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Kreplach – as a side dish or in soup

Dough: 4 cups flour 1 1/2 cups water 2 tbsp. olive oil 2 tsp. salt Instructions Mix all ingredients and knead until smooth. Shape into a ball, cover with damp towel and let rest for 1/2 hour. Divide ball 4 round balls. Roll one round at a time as thin as possible into a rectangle…
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